NSW country


Sometimes I would ride our horse Copper, a stock-horse–cross, or walk across the few paddocks separating our farms, and along the creek to visit Dorrie and Tom. Tom would always be sitting by the kitchen fire, whatever the temperature outside. I would sit with him, listening to his stories which, as were always stained with complaint, as with all farmers, watching him as he stared into the fire like a big old cat. The kitchen had become his last pozzie in life.